Helping Passionate Foodies & Plant Based Professionals Dive Deeper into Raw Food Cooking

  • Are you a passionate foodie wanting to upgrade your cooking skills and dive deeper in whole food cooking?

  • Or already a plant based chef looking to implement more raw food dishes and desserts into your services?

  • Are you brand new to raw food cooking and are eager to learn the knowledge and gain tools of raw food cooking?

  • Are you a home chef wanting to create wholesome, clean and unprocessed dishes for you and your family?

  • Or are you tired of hunting for recipes online and can't seem to find ones that are delicious and simple to follow?

Watch Intro Video

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What to Expect in this Course:

  • Learn how to create nourishing and vibrant dishes that are free of all the common allergy foods like wheat, dairy, soy and refined sugar.

  • Gain confidence in a raw food + plant based kitchen.

  • Increase the quality of your health through creating nourishing meals.

  • Learn the ins and outs of raw food cooking including plating, garnishing, dehydrating, making food from scratch.

  • Learn at your own home, at your own pace!

  • Gain lifetime access to the course content and recipes.

Overview of the Course:

  • 62+ recipes with multiple component recipes (over 100+ recipes total).
  • 8 modules ranging from cooking techniques, breakfast, salads, mains, desserts etc.            
  • 9 recipe tutorial videos
  • Attached PDF of all the recipes
  • Earn Certification of Completion 

Module 2: Smoothies

  • Smoothies
  • Smoothie Stock List
  • Blueberry Ginger Lucuma
  • Strawberries & Cream
  • Tropical Greens
  • Drinks Your Greens
  • Orange Turmeric Carrot
  • Cherry Vanilla
  • Mint Chocolate Chip
  • Carob Date Dream

Module 4: Snacks

  • Plant Powered Snacks
  • Easy Snack Ideas
  • Mexican Flax Crackers w/ Citrus Ceviche
  • Strawberry Almond Bruschetta
  • Mock Tuna Cucumber Bites
  • Curried Pate Collard Wrap
  • Strawberry & Cream Bliss Balls
  • Macadamia Chive Ricotta Dip 

Module 3: Breakfast

  • Raw 'Gourmet' Breakfast
  • Apple Lucuma Granola
  • Loaded Avocado Hemp Toast
  • Banana Chocolate Crepes
  • Golden Milk Chia Pudding
  • Simple Probiotic Yogurt
  • Shiitake Bacon Breakfast Taquitos
  • BLT & Cashew Egg Breakfast Tacos 
  • Lemon Poppy Donuts
  • Everything Bagel w/ Garlic Chive Hummus

Module 5: Salads

  • The Beauty of Salads
  • Steps to Creating a Salad
  • Curried Cauliflower Herb Salad
  • Rainbow Spring Roll Salad
  • Cherry Italian Salad
  • Mixed Herb & Zucchini Salad
  • Truffle Sea Vegetable Salad
  • Fig Walnut Rocket Salad
  • Walnut Falafel & Tabbouleh Salad
  • Thai Crunch Salad
  • Crowd Pleasing Caesar Salad

Module 6: Mains

  • Raw 'Gourmet' Mains
  • Asian Pate Nori Wrap
  • Garam Masala Samosas 
  • Buffalo Cauliflower Tacos
  • Smoked Carrot Carbonara
  • Portobello Mushroom Burger
  • Cauliflower Meat Enchiladas
  • Pistachio Pesto Primavera
  • Avocado Jicama Sushi 
  • Rosemary Sweet Corn Pizza
  • Beet Root Ravioli
  • Yellow Indian Curry
  • 3 Layered Lasagna
  • Shiitake Pad Thai

Module 7: Desserts

  • A Labor of Love
  • Lemon Lavender Tart
  • Carrot Cardamom Cake
  • Red Velvet Chocolate Cake
  • Tahini Butter Cups
  • Chocolate Lucuma Donut
  • Hazelnut Toffee Bites
  • 3 Layered Tiramisu
  • Butterfinger Chocolate Bar
  • Blackberry Pistachio Cheesecake
  • Salted Tahini Macadamia Caramel Bar
  • Cashew Butter & Jelly Cheesecake Bar

Module 8: Drinks

  • Carob 'Hot' Coco
  • Golden Milk Tea 
  • Iced Vanilla Cardamom Matcha
  • Iced Mexican Mocha
  • Watermelon, Lime & Mint
  • Citrus Lime Mocktail 

Meet the Instructor & Chef

Kaitlyn Kinder

I'm a Raw Food Chef and owner of Rooted in Raw, a company that offers Plant Based Chef services both locally and worldwide. I'm also a 600 Hour Yoga & Meditation Teacher and Certified Nutrition Consultant based out of Encinitas, California.

Rooted in Raw was born in 2019, after a journey of studying holistic and plant based nutrition, completing a raw food chef certification and working in a local raw food kitchen. I received my certification in raw food cooking through The Seeds of Life Bali and my plant based nutrition certificate through T. Colin Campbell Center for Nutrition Studies.

My background, training and passion led me to creating many offerings, including owning and running a successful weekly meal delivery service, a 3 day raw food cleanse program, and cooking for retreats and events, serving to the San Diego community and beyond.

In 2021 I expanded online and now offer raw food cooking courses filled with 8 years of plant based cooking experience and 16 years of experience in plant based nutrition. My goal is to help you get more comfortable and confident in raw food cooking, and with doing so, learning how to take control of your own health, starting with the food thats on your plates.

Testimonials

From our students & graduates

Kelly

@prismatic_plates

I have completed Rooted In Raw’s Get Rooted in Raw Food Cooking course and I have to say it was one of the best experiences I have had. I have a feeling of accomplishment for everything I have learned. It really opened me up to a whole new way of preparing food. The ingredients are fresh and easy to source. I love Kaitlyn’s style, her recipes are very clear and the course is easy to navigate, even for somebody who isn’t a computer person. I loved being able to work at my own pace. I’m a busy mom, working full-time, so that was perfect for me. All of the recipes I learned gave me confidence to follow my passion and start my own business running a plant-based meal service in my community. I would definitely recommend this course to anyone who wants to eat healthier or simply add more raw vegan dishes to their repertoire. Kaitlyn was available to help me with any questions I had, she was easy to contact and responded quickly. She offered support all along the way. Thank you, Kaitlyn, for the wonderful experience.

Heather

@peaceandpuravida

The Rooted in Raw Cooking course is very well done and worth the investment. The format is easy to understand, and I love the tutorial videos! Kaitlyn’s recipes are game changers! I’ve made several of her recipes for people who have never tried raw food and they’ve all been a huge hit! This is a great resource for anyone looking to expand their knowledge on raw foods and incorporate into a business! Thank you Kaitlyn for offering this amazing course!

Katie

@ordinariefare

I purchased Kaitlyn’s Raw Cooking Course to grow and learn new techniques for my own plant-based business, and I am so glad I did! I learned so much about the benefits and how-to’s of raw food. Before her course, I was so intimidated by dehydrating, and now I am obsessed with how easy, flavorful, and versatile dehydrating can be. Every recipe I’ve made has been a hit in my house and for my customers, and it has taken my business and my own creativity to the next level! The raw donuts are my personal favorite recipe — out of this world! The course is easy to follow, well designed, and perfect for anyone who has an interest in leveling up their plant-based cooking! So grateful for this course!

C

I took this course for personal education. To incorporate more raw foods into my life. When I saw Kaitlyn's food photos on instagram I wanted to try everything she posted so when she offered the Rooted in Raw course I knew I was going to take it. I must say I was not disappointed at all, not only are her recipes aesthetically pleasing they are delicious! So glad I found Kaitlyn on instagram. Thank you for sharing your recipes with us!

Kibri

I'm always looking to learn and advance my cooking skills and this course opened my eyes to several cooking techniques. I enjoyed learning new flavor combinations and the classes really opened my eyes to raw vegan options available for breakfast. I would certainly recommend this class to both beginners and also advanced vegan cooks. The course and recipes are easy to follow, and various learning formats are offered.

Enroll Today!

Sign up today and take one step closer to creating beautiful and vibrant raw food dishes.

FAQ

  • When is the course start date?

    The course begins on May 18th but once the course is purchased, you really can start at any time and go at your own pace.

  • How many recipes are included in the course?

    62+ recipes with multiple component recipes (100+ recipes total)

  • How long will it take to complete the course?

    The course is self paced and is designed for you to work at your own speed! Once the course is purchased you have access to the entirety of the course content and recipes.

  • Is this course 100% raw or does it also include cooked dishes?

    This course is 100% raw, vegan and gluten-free. Does not include any cooked vegan dishes. All the food that is dehydrated is cooked under 115F to preserve the living enzymes.

  • What kitchen equipment will I need?

    You will need a high speed blender, food processor and dehydrator. As well as some other kitchen equipment like a zucchini spiralizer, a mandolin etc. A full equipment list will be included in the course once you purchase.

  • How many videos are included in the course?

    9 recipe tutorial videos are included.

  • How long do I have access to the course?

    Once you purchase the course you will have lifetime access to it, even after you complete the course.

  • What is the refund policy?

    Refunds are not available. However, we are open to feedback and are available to answer any questions you may have about the course content and recipes.

  • How to earn certification of completion?

    Course must be completed from start to finish! 10 recipe photos from specific modules sent via email is also required before receiving certification.